Winery Quinta da SerralheiraDamasceno Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Damasceno Tinto from the Winery Quinta da Serralheira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damasceno Tinto of Winery Quinta da Serralheira in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Damasceno Tinto of Winery Quinta da Serralheira in the region of Península de Setúbal often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Damasceno Tinto
Pairings that work perfectly with Damasceno Tinto
Original food and wine pairings with Damasceno Tinto
The Damasceno Tinto of Winery Quinta da Serralheira matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, spaghetti with tuna (real italian recipe) or paupiettes à la mérignicaise.
Details and technical informations about Winery Quinta da Serralheira's Damasceno Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Damasceno Tinto from Winery Quinta da Serralheira are 2010, 2018, 2014, 2012 and 0.
Informations about the Winery Quinta da Serralheira
The Winery Quinta da Serralheira is one of of the world's greatest estates. It offers 8 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
