Winery Quinta da SerralheiraDamasceno Branco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Fernao Pires and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Damasceno Branco from the Winery Quinta da Serralheira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damasceno Branco of Winery Quinta da Serralheira in the region of Península de Setúbal is a powerful.
Food and wine pairings with Damasceno Branco
Pairings that work perfectly with Damasceno Branco
Original food and wine pairings with Damasceno Branco
The Damasceno Branco of Winery Quinta da Serralheira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin milanese style, white cabbage with bacon or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Quinta da Serralheira's Damasceno Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Damasceno Branco from Winery Quinta da Serralheira are 2013, 0
Informations about the Winery Quinta da Serralheira
The Winery Quinta da Serralheira is one of of the world's greatest estates. It offers 8 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
