Winery José Maria da FonsecaJ de José de Sousa Alentejano
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the J de José de Sousa Alentejano from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J de José de Sousa Alentejano of Winery José Maria da Fonseca in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the J de José de Sousa Alentejano of Winery José Maria da Fonseca in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with J de José de Sousa Alentejano
Pairings that work perfectly with J de José de Sousa Alentejano
Original food and wine pairings with J de José de Sousa Alentejano
The J de José de Sousa Alentejano of Winery José Maria da Fonseca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb kebab or veal tagine with carrots.
Details and technical informations about Winery José Maria da Fonseca's J de José de Sousa Alentejano.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of J de José de Sousa Alentejano from Winery José Maria da Fonseca are 2014, 2008, 2007, 2015 and 2011.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
