Winery José Maria da FonsecaQuinta de Camarate Branco Dolce
Sweet wine
This wine is a blend of 2 varietals which are the Alvarinho and the Loureiro.
This wine generally goes well with
The Quinta de Camarate Branco Dolce of the Winery José Maria da Fonseca is in the top 80 of wines of Península de Setúbal.
Wine flavors and olphactive analysis
On the nose the Quinta de Camarate Branco Dolce of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of pineapple, tropical or vanilla and sometimes also flavors of non oak, microbio or oak.
Details and technical informations about Winery José Maria da Fonseca's Quinta de Camarate Branco Dolce.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Quinta de Camarate Branco Dolce from Winery José Maria da Fonseca are 2019, 2016, 2015, 2017 and 2018.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
