Winery Adega Cooperativa de Palmela - Pedras Negras Abafado

Winery Adega Cooperativa de PalmelaPedras Negras Abafado

The Pedras Negras Abafado of Winery Adega Cooperativa de Palmela is a sweet wine from the region of Península de Setúbal.
This wine generally goes well with
The Pedras Negras Abafado of the Winery Adega Cooperativa de Palmela is in the top 90 of wines of Península de Setúbal.

Details and technical informations about Winery Adega Cooperativa de Palmela's Pedras Negras Abafado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Informations about the Winery Adega Cooperativa de Palmela

The winery offers 53 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Península de Setúbal

The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 25000 of of Portugal wines
In the top 95 of of Península de Setúbal wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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