Winery José Maria da Fonseca - Bastardinho de Azeitão 30 Anos

Winery José Maria da FonsecaBastardinho de Azeitão 30 Anos

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bastardinho de Azeitão 30 Anos of Winery José Maria da Fonseca is a sweet wine from the region of Península de Setúbal.
This wine generally goes well with
The Bastardinho de Azeitão 30 Anos of the Winery José Maria da Fonseca is in the top 10 of wines of Península de Setúbal.

Wine flavors and olphactive analysis

Details and technical informations about Winery José Maria da Fonseca's Bastardinho de Azeitão 30 Anos.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18.5°
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Last vintages of this wine

Bastardinho de Azeitão 30 Anos - 2010
In the top 10 of of Península de Setúbal wines
Average rating: 4.111110
Bastardinho de Azeitão 30 Anos - 2008
In the top 10 of of Península de Setúbal wines
Average rating: 4.611110.5

The best vintages of Bastardinho de Azeitão 30 Anos from Winery José Maria da Fonseca are 2008, 2010

Informations about the Winery José Maria da Fonseca

The winery offers 165 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Península de Setúbal

The Winery José Maria da Fonseca is one of of the world's greatest estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 500 of of Portugal wines
In the top 20 of of Península de Setúbal wines
In the top 350 of sweet wines
In the top 15000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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