Winery Nucho de PegoesLicoroso
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Licoroso
Pairings that work perfectly with Licoroso
Original food and wine pairings with Licoroso
The Licoroso of Winery Nucho de Pegoes matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional hungarian goulash or express kiwi and chocolate tartlet.
Details and technical informations about Winery Nucho de Pegoes's Licoroso.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Licoroso from Winery Nucho de Pegoes are 0, 2008
Informations about the Winery Nucho de Pegoes
The Winery Nucho de Pegoes is one of of the world's greatest estates. It offers 1 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
