
Winery Cherry RepublicGreat Hall Noir
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Great Hall Noir of Winery Cherry Republic in the region of Península de Setúbal often reveals types of flavors of oak, red fruit.
Food and wine pairings with Great Hall Noir
Pairings that work perfectly with Great Hall Noir
Original food and wine pairings with Great Hall Noir
The Great Hall Noir of Winery Cherry Republic matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, leek, goat cheese and bacon quiche or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Cherry Republic's Great Hall Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Great Hall Noir from Winery Cherry Republic are 1989, 0
Informations about the Winery Cherry Republic
The Winery Cherry Republic is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.














