Winery Cherry RepublicGreat Hall Noir
Sweet wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Great Hall Noir of Winery Cherry Republic in the region of Península de Setúbal often reveals types of flavors of oak, red fruit.
Food and wine pairings with Great Hall Noir
Pairings that work perfectly with Great Hall Noir
Original food and wine pairings with Great Hall Noir
The Great Hall Noir of Winery Cherry Republic matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, blue cord or boar in civet.
Details and technical informations about Winery Cherry Republic's Great Hall Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Great Hall Noir from Winery Cherry Republic are 1989, 0
Informations about the Winery Cherry Republic
The Winery Cherry Republic is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
