Winery Adega Cooperativa de PalmelaVale dos Barris Moscatel
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
The Vale dos Barris Moscatel of the Winery Adega Cooperativa de Palmela is in the top 10 of wines of Península de Setúbal.
Taste structure of the Vale dos Barris Moscatel from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale dos Barris Moscatel of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vale dos Barris Moscatel of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of pear, melon or passion fruit.
Food and wine pairings with Vale dos Barris Moscatel
Pairings that work perfectly with Vale dos Barris Moscatel
Original food and wine pairings with Vale dos Barris Moscatel
The Vale dos Barris Moscatel of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or quiche with artichoke bottoms and auvergne blue cheese.
Details and technical informations about Winery Adega Cooperativa de Palmela's Vale dos Barris Moscatel.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Vale dos Barris Moscatel from Winery Adega Cooperativa de Palmela are 2019, 2015, 2014, 2018 and 2016.
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's greatest estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
