Winery Adega Cooperativa de PalmelaCastelão Portal da Lage
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Castelão Portal da Lage of the Winery Adega Cooperativa de Palmela is in the top 90 of wines of Península de Setúbal.
Taste structure of the Castelão Portal da Lage from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelão Portal da Lage of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Castelão Portal da Lage
Pairings that work perfectly with Castelão Portal da Lage
Original food and wine pairings with Castelão Portal da Lage
The Castelão Portal da Lage of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with puttanesca sauce or homemade marengo veal.
Details and technical informations about Winery Adega Cooperativa de Palmela's Castelão Portal da Lage.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Castelão Portal da Lage from Winery Adega Cooperativa de Palmela are 2018, 2019, 0, 2017
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
