Winery Adega Cooperativa de PalmelaPalmelão Branco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Fernao Pires and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Palmelão Branco of the Winery Adega Cooperativa de Palmela is in the top 40 of wines of Palmela.
Taste structure of the Palmelão Branco from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmelão Branco of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a .
Food and wine pairings with Palmelão Branco
Pairings that work perfectly with Palmelão Branco
Original food and wine pairings with Palmelão Branco
The Palmelão Branco of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon cannelloni, stuffed mushrooms or mussels with beer.
Details and technical informations about Winery Adega Cooperativa de Palmela's Palmelão Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Palmelão Branco from Winery Adega Cooperativa de Palmela are 2019, 2017, 2018, 2016
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
