Winery Paço do BispoPalmela Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Palmela Branco of the Winery Paço do Bispo is in the top 20 of wines of Palmela.
Taste structure of the Palmela Branco from the Winery Paço do Bispo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmela Branco of Winery Paço do Bispo in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Palmela Branco of Winery Paço do Bispo in the region of Península de Setúbal often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Palmela Branco
Pairings that work perfectly with Palmela Branco
Original food and wine pairings with Palmela Branco
The Palmela Branco of Winery Paço do Bispo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of vegetarian lasagna, stuffed mushrooms or valencian paella.
Details and technical informations about Winery Paço do Bispo's Palmela Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Palmela Branco from Winery Paço do Bispo are 2018, 2019, 2015, 2011 and 0.
Informations about the Winery Paço do Bispo
The Winery Paço do Bispo is one of of the world's greatest estates. It offers 4 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
