Winery Adega Cooperativa de PalmelaVale dos Barris Castelão
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vale dos Barris Castelão of the Winery Adega Cooperativa de Palmela is in the top 20 of wines of Península de Setúbal.
Taste structure of the Vale dos Barris Castelão from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale dos Barris Castelão of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Vale dos Barris Castelão of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Vale dos Barris Castelão
Pairings that work perfectly with Vale dos Barris Castelão
Original food and wine pairings with Vale dos Barris Castelão
The Vale dos Barris Castelão of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, tagliatelle with seafood and saffron cream or dafina.
Details and technical informations about Winery Adega Cooperativa de Palmela's Vale dos Barris Castelão.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Last vintages of this wine
The best vintages of Vale dos Barris Castelão from Winery Adega Cooperativa de Palmela are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's greatest estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
