Winery Adega Cooperativa de PalmelaVale dos Barris Castelão
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vale dos Barris Castelão of the Winery Adega Cooperativa de Palmela is in the top 20 of wines of Península de Setúbal.
Taste structure of the Vale dos Barris Castelão from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale dos Barris Castelão of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Vale dos Barris Castelão of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Vale dos Barris Castelão
Pairings that work perfectly with Vale dos Barris Castelão
Original food and wine pairings with Vale dos Barris Castelão
The Vale dos Barris Castelão of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta with boursin or calf sweetbread with mushrooms.
Details and technical informations about Winery Adega Cooperativa de Palmela's Vale dos Barris Castelão.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Vale dos Barris Castelão from Winery Adega Cooperativa de Palmela are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's greatest estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Pinenc
See servadou iron.
