Winery Adega Cooperativa de Palmela - 10 Anos Moscatel de Setúbal

Winery Adega Cooperativa de Palmela10 Anos Moscatel de Setúbal

The 10 Anos Moscatel de Setúbal of Winery Adega Cooperativa de Palmela is a wine from the region of Setúbal of Península de Setúbal.
This wine generally goes well with
The 10 Anos Moscatel de Setúbal of the Winery Adega Cooperativa de Palmela is in the top 0 of wines of Setúbal.

Details and technical informations about Winery Adega Cooperativa de Palmela's 10 Anos Moscatel de Setúbal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Winery Adega Cooperativa de Palmela

The winery offers 64 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 20000 of of Portugal wines
In the top 80 of of Setúbal wines
In the top 5000 of wines
In the top 450000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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