Winery Paço do Bispo - Reserva Palmela

Winery Paço do BispoReserva Palmela

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Palmela of Winery Paço do Bispo is a red wine from the region of Palmela of Península de Setúbal.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Reserva Palmela of the Winery Paço do Bispo is in the top 40 of wines of Palmela.

Taste structure of the Reserva Palmela from the Winery Paço do Bispo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Palmela of Winery Paço do Bispo in the region of Península de Setúbal is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserva Palmela of Winery Paço do Bispo in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Paço do Bispo's Reserva Palmela.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Reserva Palmela - 2018
In the top 40 of of Palmela wines
Average rating: 3.311100
Reserva Palmela - 2017
In the top 40 of of Palmela wines
Average rating: 3.71110.50
Reserva Palmela - 2016
In the top 40 of of Palmela wines
Average rating: 3.51110.50
Reserva Palmela - 2015
In the top 40 of of Palmela wines
Average rating: 3.311100
Reserva Palmela - 2014
In the top 40 of of Palmela wines
Average rating: 3.311100
Reserva Palmela - 2013
In the top 40 of of Palmela wines
Average rating: 3.111100
Reserva Palmela - 2012
In the top 40 of of Palmela wines
Average rating: 311100

The best vintages of Reserva Palmela from Winery Paço do Bispo are 2017, 2016, 2018, 2015 and 2014.

Informations about the Winery Paço do Bispo

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Palmela in the region of Península de Setúbal

The Winery Paço do Bispo is one of of the world's greatest estates. It offers 4 wines for sale in the of Palmela to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 15000 of of Portugal wines
In the top 45 of of Palmela wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Palmela

The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

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The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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