Winery Pegos ClarosGrande Escolha Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Grande Escolha Tinto of the Winery Pegos Claros is in the top 5 of wines of Palmela.
Taste structure of the Grande Escolha Tinto from the Winery Pegos Claros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha Tinto of Winery Pegos Claros in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Escolha Tinto of Winery Pegos Claros in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grande Escolha Tinto
Pairings that work perfectly with Grande Escolha Tinto
Original food and wine pairings with Grande Escolha Tinto
The Grande Escolha Tinto of Winery Pegos Claros matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, cannelloni of meat or sauté of veal with corsican style.
Details and technical informations about Winery Pegos Claros's Grande Escolha Tinto.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grande Escolha Tinto from Winery Pegos Claros are 2016, 2013, 2012, 0 and 2015.
Informations about the Winery Pegos Claros
The Winery Pegos Claros is one of of the world's greatest estates. It offers 9 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
