Winery Pegos ClarosReserva Vinha 70 Anos
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Reserva Vinha 70 Anos of the Winery Pegos Claros is in the top 10 of wines of Península de Setúbal.
Taste structure of the Reserva Vinha 70 Anos from the Winery Pegos Claros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Vinha 70 Anos of Winery Pegos Claros in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Vinha 70 Anos of Winery Pegos Claros in the region of Península de Setúbal often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Reserva Vinha 70 Anos
Pairings that work perfectly with Reserva Vinha 70 Anos
Original food and wine pairings with Reserva Vinha 70 Anos
The Reserva Vinha 70 Anos of Winery Pegos Claros matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, chinese noodles with vegetables and spices or express veal stew in a pressure cooker.
Details and technical informations about Winery Pegos Claros's Reserva Vinha 70 Anos.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Reserva Vinha 70 Anos from Winery Pegos Claros are 2015, 0
Informations about the Winery Pegos Claros
The Winery Pegos Claros is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
