Winery Pegos ClarosReserva Castelão
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Reserva Castelão of the Winery Pegos Claros is in the top 10 of wines of Península de Setúbal.
Taste structure of the Reserva Castelão from the Winery Pegos Claros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Castelão of Winery Pegos Claros in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Castelão of Winery Pegos Claros in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Reserva Castelão
Pairings that work perfectly with Reserva Castelão
Original food and wine pairings with Reserva Castelão
The Reserva Castelão of Winery Pegos Claros matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, fettuccine with cream and cheese or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Pegos Claros's Reserva Castelão.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Castelão from Winery Pegos Claros are 2015, 2012, 2014, 2011 and 2017.
Informations about the Winery Pegos Claros
The Winery Pegos Claros is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
