Winery Horácio Simões - Grande Reserva Tinto

Winery Horácio SimõesGrande Reserva Tinto

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grande Reserva Tinto of Winery Horácio Simões is a red wine from the region of Palmela of Península de Setúbal.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Grande Reserva Tinto of the Winery Horácio Simões is in the top 10 of wines of Palmela.

Taste structure of the Grande Reserva Tinto from the Winery Horácio Simões

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grande Reserva Tinto of Winery Horácio Simões in the region of Península de Setúbal is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Grande Reserva Tinto of Winery Horácio Simões in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Horácio Simões's Grande Reserva Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Grande Reserva Tinto - 2015
In the top 10 of of Palmela wines
Average rating: 4.311110
Grande Reserva Tinto - 2014
In the top 10 of of Palmela wines
Average rating: 4.111110
Grande Reserva Tinto - 2013
In the top 10 of of Palmela wines
Average rating: 4.211110
Grande Reserva Tinto - 0
In the top 10 of of Palmela wines
Average rating: 4.211110

The best vintages of Grande Reserva Tinto from Winery Horácio Simões are 2015, 2013, 0, 2014

Informations about the Winery Horácio Simões

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Palmela in the region of Península de Setúbal

The Winery Horácio Simões is one of of the world's greatest estates. It offers 30 wines for sale in the of Palmela to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 650 of of Portugal wines
In the top 10 of of Palmela wines
In the top 9500 of red wines
In the top 15000 wines of the world

The wine region of Palmela

The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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