Winery Horácio Simões10 Anos Superior Moscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The 10 Anos Superior Moscatel de Setúbal of the Winery Horácio Simões is in the top 60 of wines of Setúbal.
Taste structure of the 10 Anos Superior Moscatel de Setúbal from the Winery Horácio Simões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Anos Superior Moscatel de Setúbal of Winery Horácio Simões in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with 10 Anos Superior Moscatel de Setúbal
Pairings that work perfectly with 10 Anos Superior Moscatel de Setúbal
Original food and wine pairings with 10 Anos Superior Moscatel de Setúbal
The 10 Anos Superior Moscatel de Setúbal of Winery Horácio Simões matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of traditional pastry flan or ham and roquefort clafoutis.
Details and technical informations about Winery Horácio Simões's 10 Anos Superior Moscatel de Setúbal.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of 10 Anos Superior Moscatel de Setúbal from Winery Horácio Simões are 2014
Informations about the Winery Horácio Simões
The Winery Horácio Simões is one of of the world's great estates. It offers 30 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
