Winery Horácio Simões - 10 Anos Superior Moscatel de Setúbal

Winery Horácio Simões10 Anos Superior Moscatel de Setúbal

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 10 Anos Superior Moscatel de Setúbal of Winery Horácio Simões is a natural sweet wine from the region of Setúbal of Península de Setúbal.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The 10 Anos Superior Moscatel de Setúbal of the Winery Horácio Simões is in the top 60 of wines of Setúbal.

Taste structure of the 10 Anos Superior Moscatel de Setúbal from the Winery Horácio Simões

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 10 Anos Superior Moscatel de Setúbal of Winery Horácio Simões in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.

Food and wine pairings with 10 Anos Superior Moscatel de Setúbal

Pairings that work perfectly with 10 Anos Superior Moscatel de Setúbal

Original food and wine pairings with 10 Anos Superior Moscatel de Setúbal

The 10 Anos Superior Moscatel de Setúbal of Winery Horácio Simões matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of the coughing cat's apple crumble or fall pizza.

Details and technical informations about Winery Horácio Simões's 10 Anos Superior Moscatel de Setúbal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17.1°
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Last vintages of this wine

10 Anos Superior Moscatel de Setúbal - 2014
In the top 60 of of Setúbal wines
Average rating: 4.411110
10 Anos Superior Moscatel de Setúbal - 0
In the top 60 of of Setúbal wines
Average rating: 4.311110

The best vintages of 10 Anos Superior Moscatel de Setúbal from Winery Horácio Simões are 2014, 0

Informations about the Winery Horácio Simões

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Horácio Simões is one of of the world's great estates. It offers 30 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 5000 of of Portugal wines
In the top 70 of of Setúbal wines
In the top 1500 of natural sweet wines
In the top 150000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Large plant

See crazy white woman.

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