The Winery Horácio Simões is one of the largest wineries in the world. It offers 27 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Horácio Simões wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Horácio Simões wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Horácio Simões wines with technical and enological descriptions.
How Winery Horácio Simões wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with porcini mushrooms or veal cutlets au gratin.
On the nose the red wine of Winery Horácio Simões. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Horácio Simões. is a powerful with a nice balance between acidity and tannins.
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
How Winery Horácio Simões wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or escalopines of turkey in brouillade.
On the nose the natural sweet wine of Winery Horácio Simões. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, black fruit or dried fruit. In the mouth the natural sweet wine of Winery Horácio Simões. is a powerful mainly marked by the residual sugar.
How Winery Horácio Simões wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or endive, apple, walnut and roquefort salad.
On the nose the sweet wine of Winery Horácio Simões. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the sweet wine of Winery Horácio Simões. is a powerful mainly marked by the residual sugar.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Horácio Simões wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of thai coconut chicken with black mushrooms, brussels sprouts with bacon in a casserole or navarin of the sea da gigi.
On the nose the white wine of Winery Horácio Simões. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or citrus fruit. In the mouth the white wine of Winery Horácio Simões. is a powerful.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Horácio Simões wines pair with each other generally quite well with dishes such as recipes .
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Horácio Simões.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
