The Winery Horácio Simões is one of the largest wineries in the world. It offers 27 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Horácio Simões wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Horácio Simões wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Horácio Simões wines with technical and enological descriptions.
How Winery Horácio Simões wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, spaghetti cacio e pepe or sauté of veal with olives (corsica).
On the nose the red wine of Winery Horácio Simões. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Horácio Simões. is a powerful with a nice balance between acidity and tannins.
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
How Winery Horácio Simões wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of gaufress and light or blueberry and raisin cake.
On the nose the natural sweet wine of Winery Horácio Simões. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, black fruit or dried fruit. In the mouth the natural sweet wine of Winery Horácio Simões. is a powerful mainly marked by the residual sugar.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Horácio Simões wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or leek, chicken and gorgonzola lasagne.
On the nose the sweet wine of Winery Horácio Simões. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the sweet wine of Winery Horácio Simões. is a powerful mainly marked by the residual sugar.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
How Winery Horácio Simões wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pastasciutta (corsica), butternut and goat cheese gratin or mussels with cream supers.
On the nose the white wine of Winery Horácio Simões. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or citrus fruit. In the mouth the white wine of Winery Horácio Simões. is a powerful.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Horácio Simões wines pair with each other generally quite well with dishes such as recipes .
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Horácio Simões.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
The wines of Cornas fall broadly into two camps this year; soft and juicy wines for early drinking and some tighter, structured, appetising wines with good longevity. My suggestions are broadly taken from the latter camp. Scroll down for tasting notes and scores for the top-scoring Cornas & St-Péray 2020 wines Many 2018s and 2019s in Cornas are overripe and soft; 2020 is a welcome return to a more clear-headed, focused style. {"content":"PHA+UGllcnJlIENsYXBlIHNheXMgJiM4MjE2O2l ...
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
