Winery Horácio SimõesColheita
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita from the Winery Horácio Simões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita of Winery Horácio Simões in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Colheita
Pairings that work perfectly with Colheita
Original food and wine pairings with Colheita
The Colheita of Winery Horácio Simões matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with tuna, garlic and lemon cream or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Horácio Simões's Colheita.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Colheita from Winery Horácio Simões are 2015, 0
Informations about the Winery Horácio Simões
The Winery Horácio Simões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
