Winery Horácio SimõesSingle Cask Moscatel Roxo
Sweet wine
This wine generally goes well with blue cheese and sweet desserts.
The Single Cask Moscatel Roxo of the Winery Horácio Simões is in the top 50 of wines of Setúbal.
Food and wine pairings with Single Cask Moscatel Roxo
Pairings that work perfectly with Single Cask Moscatel Roxo
Original food and wine pairings with Single Cask Moscatel Roxo
The Single Cask Moscatel Roxo of Winery Horácio Simões matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or fall pizza.
Details and technical informations about Winery Horácio Simões's Single Cask Moscatel Roxo.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Single Cask Moscatel Roxo from Winery Horácio Simões are 0
Informations about the Winery Horácio Simões
The Winery Horácio Simões is one of of the world's greatest estates. It offers 30 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
