Winery BacalhôaSetúbal Moscatel Roxo
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with blue cheese and sweet desserts.
The Setúbal Moscatel Roxo of the Winery Bacalhôa is in the top 10 of wines of Setúbal.
Taste structure of the Setúbal Moscatel Roxo from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Setúbal Moscatel Roxo of Winery Bacalhôa in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Setúbal Moscatel Roxo of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Setúbal Moscatel Roxo
Pairings that work perfectly with Setúbal Moscatel Roxo
Original food and wine pairings with Setúbal Moscatel Roxo
The Setúbal Moscatel Roxo of Winery Bacalhôa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of meringue for dummies or scallops with auvergne blue cheese sauce.
Details and technical informations about Winery Bacalhôa's Setúbal Moscatel Roxo.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Setúbal Moscatel Roxo from Winery Bacalhôa are 2002, 2016, 2007, 2001 and 0.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's greatest estates. It offers 60 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
