Winery Horácio SimõesSegredos Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Gewurztraminer.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Segredos Branco from the Winery Horácio Simões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segredos Branco of Winery Horácio Simões in the region of Península de Setúbal is a powerful.
Food and wine pairings with Segredos Branco
Pairings that work perfectly with Segredos Branco
Original food and wine pairings with Segredos Branco
The Segredos Branco of Winery Horácio Simões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti carbonara, cannelloni of meat or easy seafood gratin.
Details and technical informations about Winery Horácio Simões's Segredos Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Segredos Branco from Winery Horácio Simões are 0, 2017
Informations about the Winery Horácio Simões
The Winery Horácio Simões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
