The Winery Brejinho da Costa is one of the world's great estates. It offers 44 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Brejinho da Costa wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brejinho da Costa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brejinho da Costa wines with technical and enological descriptions.
How Winery Brejinho da Costa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, spaghetti with squid ink (italy) or milanese cutlets like in italy.
On the nose the red wine of Winery Brejinho da Costa. often reveals types of flavors of cassis, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Brejinho da Costa. is a powerful with a nice balance between acidity and tannins.
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
How Winery Brejinho da Costa wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with summer vegetables, capellini with prosciutto or sauerkraut of the sea in casserole.
In the mouth the white wine of Winery Brejinho da Costa. is a .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Brejinho da Costa wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, country cabbage or rabbit on the barbecue.
Said of a wine that is soft and caressing in the mouth.
How Winery Brejinho da Costa wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of piglet shoulder with melting baked apples, truffle from auvergne or milk-fed lamb sautéed with saffron and lemon.
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
How Winery Brejinho da Costa wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate mousse or steak with bresse bleu cheese.
On the nose the natural sweet wine of Winery Brejinho da Costa. often reveals types of flavors of tree fruit. In the mouth the natural sweet wine of Winery Brejinho da Costa. is a with a nice freshness.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brejinho da Costa.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
