Winery Brejinho da CostaSW Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the SW Branco from the Winery Brejinho da Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SW Branco of Winery Brejinho da Costa in the region of Península de Setúbal is a .
Food and wine pairings with SW Branco
Pairings that work perfectly with SW Branco
Original food and wine pairings with SW Branco
The SW Branco of Winery Brejinho da Costa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of light lasagne without béchamel sauce, baked pork chops or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Brejinho da Costa's SW Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of SW Branco from Winery Brejinho da Costa are 2018, 2017, 2016, 0
Informations about the Winery Brejinho da Costa
The Winery Brejinho da Costa is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
