Winery Brejinho da CostaComendador Costa Reserva Especial Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Comendador Costa Reserva Especial Tinto of the Winery Brejinho da Costa is in the top 50 of wines of Península de Setúbal.
Taste structure of the Comendador Costa Reserva Especial Tinto from the Winery Brejinho da Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comendador Costa Reserva Especial Tinto of Winery Brejinho da Costa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comendador Costa Reserva Especial Tinto
Pairings that work perfectly with Comendador Costa Reserva Especial Tinto
Original food and wine pairings with Comendador Costa Reserva Especial Tinto
The Comendador Costa Reserva Especial Tinto of Winery Brejinho da Costa matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, tagliatelle with mushrooms or osso buco.
Details and technical informations about Winery Brejinho da Costa's Comendador Costa Reserva Especial Tinto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Comendador Costa Reserva Especial Tinto from Winery Brejinho da Costa are 2013, 2014
Informations about the Winery Brejinho da Costa
The Winery Brejinho da Costa is one of of the world's greatest estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
