Winery Brejinho da CostaBairros Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Bairros Branco from the Winery Brejinho da Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairros Branco of Winery Brejinho da Costa in the region of Península de Setúbal is a .
Food and wine pairings with Bairros Branco
Pairings that work perfectly with Bairros Branco
Original food and wine pairings with Bairros Branco
The Bairros Branco of Winery Brejinho da Costa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, rabbit with prunes or slivers of squid with tomato.
Details and technical informations about Winery Brejinho da Costa's Bairros Branco.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bairros Branco from Winery Brejinho da Costa are 2017, 0
Informations about the Winery Brejinho da Costa
The Winery Brejinho da Costa is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
