Winery Brejinho da CostaExclusive Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Exclusive Cabernet Sauvignon of the Winery Brejinho da Costa is in the top 80 of wines of Península de Setúbal.
Taste structure of the Exclusive Cabernet Sauvignon from the Winery Brejinho da Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exclusive Cabernet Sauvignon of Winery Brejinho da Costa in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Exclusive Cabernet Sauvignon
Pairings that work perfectly with Exclusive Cabernet Sauvignon
Original food and wine pairings with Exclusive Cabernet Sauvignon
The Exclusive Cabernet Sauvignon of Winery Brejinho da Costa matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with basil or express veal stew in a pressure cooker.
Details and technical informations about Winery Brejinho da Costa's Exclusive Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Exclusive Cabernet Sauvignon from Winery Brejinho da Costa are 2014
Informations about the Winery Brejinho da Costa
The Winery Brejinho da Costa is one of of the world's greatest estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
