Winery Brejinho da CostaExclusive Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Exclusive Cabernet Sauvignon of the Winery Brejinho da Costa is in the top 80 of wines of Península de Setúbal.
Taste structure of the Exclusive Cabernet Sauvignon from the Winery Brejinho da Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exclusive Cabernet Sauvignon of Winery Brejinho da Costa in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Exclusive Cabernet Sauvignon
Pairings that work perfectly with Exclusive Cabernet Sauvignon
Original food and wine pairings with Exclusive Cabernet Sauvignon
The Exclusive Cabernet Sauvignon of Winery Brejinho da Costa matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with lemon and comté cheese or sauté of veal with olives (corsica).
Details and technical informations about Winery Brejinho da Costa's Exclusive Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Exclusive Cabernet Sauvignon from Winery Brejinho da Costa are 2014, 0
Informations about the Winery Brejinho da Costa
The Winery Brejinho da Costa is one of of the world's greatest estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
