Winery Brejinho da CostaExclusive Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Exclusive Sauvignon Blanc from the Winery Brejinho da Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exclusive Sauvignon Blanc of Winery Brejinho da Costa in the region of Península de Setúbal is a .
Food and wine pairings with Exclusive Sauvignon Blanc
Pairings that work perfectly with Exclusive Sauvignon Blanc
Original food and wine pairings with Exclusive Sauvignon Blanc
The Exclusive Sauvignon Blanc of Winery Brejinho da Costa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta shells, peasant minestrone or waterzooï of the sea.
Details and technical informations about Winery Brejinho da Costa's Exclusive Sauvignon Blanc.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Exclusive Sauvignon Blanc from Winery Brejinho da Costa are 2013, 0, 2017, 2016
Informations about the Winery Brejinho da Costa
The Winery Brejinho da Costa is one of of the world's great estates. It offers 49 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
