Winery Lista NegraSpecial Blend Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Special Blend Branco of the Winery Lista Negra is in the top 40 of wines of Setúbal.
Taste structure of the Special Blend Branco from the Winery Lista Negra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Blend Branco of Winery Lista Negra in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Special Blend Branco of Winery Lista Negra in the region of Península de Setúbal often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Special Blend Branco
Pairings that work perfectly with Special Blend Branco
Original food and wine pairings with Special Blend Branco
The Special Blend Branco of Winery Lista Negra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, grandma's chicken casserole or panga curry.
Details and technical informations about Winery Lista Negra's Special Blend Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Special Blend Branco from Winery Lista Negra are 2015, 2017, 2019, 2018 and 2016.
Informations about the Winery Lista Negra
The Winery Lista Negra is one of of the world's greatest estates. It offers 5 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
