Winery Lista NegraReserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Reserva Tinto of the Winery Lista Negra is in the top 50 of wines of Alentejano.
Taste structure of the Reserva Tinto from the Winery Lista Negra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tinto of Winery Lista Negra in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Tinto of Winery Lista Negra in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Reserva Tinto
Pairings that work perfectly with Reserva Tinto
Original food and wine pairings with Reserva Tinto
The Reserva Tinto of Winery Lista Negra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta with alfredo sauce or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Lista Negra's Reserva Tinto.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Reserva Tinto from Winery Lista Negra are 2015, 0, 2018, 2014
Informations about the Winery Lista Negra
The Winery Lista Negra is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
