Winery Brejinho da CostaFoz da Ribeira Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Foz da Ribeira Branco from the Winery Brejinho da Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foz da Ribeira Branco of Winery Brejinho da Costa in the region of Península de Setúbal is a .
Food and wine pairings with Foz da Ribeira Branco
Pairings that work perfectly with Foz da Ribeira Branco
Original food and wine pairings with Foz da Ribeira Branco
The Foz da Ribeira Branco of Winery Brejinho da Costa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of phad thai (thai style fried noodles), chicken ballotine with ham and mushrooms or cuttlefish with cider.
Details and technical informations about Winery Brejinho da Costa's Foz da Ribeira Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Foz da Ribeira Branco from Winery Brejinho da Costa are 2017, 0
Informations about the Winery Brejinho da Costa
The Winery Brejinho da Costa is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
