Winery Brejinho da CostaSW Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the SW Sauvignon Blanc from the Winery Brejinho da Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SW Sauvignon Blanc of Winery Brejinho da Costa in the region of Península de Setúbal is a powerful.
Food and wine pairings with SW Sauvignon Blanc
Pairings that work perfectly with SW Sauvignon Blanc
Original food and wine pairings with SW Sauvignon Blanc
The SW Sauvignon Blanc of Winery Brejinho da Costa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables, rice with sausage meat and tomatoes or shrimp risotto with curry.
Details and technical informations about Winery Brejinho da Costa's SW Sauvignon Blanc.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Brejinho da Costa
The Winery Brejinho da Costa is one of of the world's great estates. It offers 49 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
