Winery Brejinho da CostaSW Colheita Selecionada Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SW Colheita Selecionada Tinto from the Winery Brejinho da Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SW Colheita Selecionada Tinto of Winery Brejinho da Costa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with SW Colheita Selecionada Tinto
Pairings that work perfectly with SW Colheita Selecionada Tinto
Original food and wine pairings with SW Colheita Selecionada Tinto
The SW Colheita Selecionada Tinto of Winery Brejinho da Costa matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, leek pie or veal escalope (piccata milanese).
Details and technical informations about Winery Brejinho da Costa's SW Colheita Selecionada Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of SW Colheita Selecionada Tinto from Winery Brejinho da Costa are 0, 2012
Informations about the Winery Brejinho da Costa
The Winery Brejinho da Costa is one of of the world's great estates. It offers 49 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
