Winery Horácio SimõesVinha Val' dos Alhos Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vinha Val' dos Alhos Branco of the Winery Horácio Simões is in the top 90 of wines of Península de Setúbal.
Taste structure of the Vinha Val' dos Alhos Branco from the Winery Horácio Simões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha Val' dos Alhos Branco of Winery Horácio Simões in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
Food and wine pairings with Vinha Val' dos Alhos Branco
Pairings that work perfectly with Vinha Val' dos Alhos Branco
Original food and wine pairings with Vinha Val' dos Alhos Branco
The Vinha Val' dos Alhos Branco of Winery Horácio Simões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato sauce, oven-baked sausage or mussel clusters.
Details and technical informations about Winery Horácio Simões's Vinha Val' dos Alhos Branco.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vinha Val' dos Alhos Branco from Winery Horácio Simões are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Horácio Simões
The Winery Horácio Simões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Lightning
Large capacity barrel.
