Winery Horácio SimõesVinha Val' dos Alhos Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vinha Val' dos Alhos Branco of the Winery Horácio Simões is in the top 90 of wines of Península de Setúbal.
Taste structure of the Vinha Val' dos Alhos Branco from the Winery Horácio Simões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha Val' dos Alhos Branco of Winery Horácio Simões in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
Food and wine pairings with Vinha Val' dos Alhos Branco
Pairings that work perfectly with Vinha Val' dos Alhos Branco
Original food and wine pairings with Vinha Val' dos Alhos Branco
The Vinha Val' dos Alhos Branco of Winery Horácio Simões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with porcini mushrooms, country cabbage or express seafood spaghetti.
Details and technical informations about Winery Horácio Simões's Vinha Val' dos Alhos Branco.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Vinha Val' dos Alhos Branco from Winery Horácio Simões are 2015, 2014, 2013, 2012 and 2010.
Informations about the Winery Horácio Simões
The Winery Horácio Simões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.