Winery Filipe Palhoça - Quinta da Invejosa Vinhas Velhas Reserva

Winery Filipe PalhoçaQuinta da Invejosa Vinhas Velhas Reserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quinta da Invejosa Vinhas Velhas Reserva of Winery Filipe Palhoça is a red wine from the region of Palmela of Península de Setúbal.
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Quinta da Invejosa Vinhas Velhas Reserva of the Winery Filipe Palhoça is in the top 60 of wines of Palmela.

Taste structure of the Quinta da Invejosa Vinhas Velhas Reserva from the Winery Filipe Palhoça

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quinta da Invejosa Vinhas Velhas Reserva of Winery Filipe Palhoça in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Quinta da Invejosa Vinhas Velhas Reserva of Winery Filipe Palhoça in the region of Península de Setúbal often reveals types of flavors of oak.

Details and technical informations about Winery Filipe Palhoça's Quinta da Invejosa Vinhas Velhas Reserva.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.

Last vintages of this wine

Quinta da Invejosa Vinhas Velhas Reserva - 2018
In the top 60 of of Palmela wines
Average rating: 3.911110
Quinta da Invejosa Vinhas Velhas Reserva - 2017
In the top 60 of of Palmela wines
Average rating: 3.911110
Quinta da Invejosa Vinhas Velhas Reserva - 2016
In the top 60 of of Palmela wines
Average rating: 4.111110
Quinta da Invejosa Vinhas Velhas Reserva - 2015
In the top 60 of of Palmela wines
Average rating: 3.911110
Quinta da Invejosa Vinhas Velhas Reserva - 0
In the top 60 of of Palmela wines
Average rating: 411110

The best vintages of Quinta da Invejosa Vinhas Velhas Reserva from Winery Filipe Palhoça are 2016, 0, 2018, 2017 and 2015.

Informations about the Winery Filipe Palhoça

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Palmela in the region of Península de Setúbal

The Winery Filipe Palhoça is one of of the world's greatest estates. It offers 21 wines for sale in the of Palmela to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 2000 of of Portugal wines
In the top 70 of of Palmela wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Palmela

DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.


The wine region of Península de Setúbal

Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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