Winery Paço do Bispo - Palmela Tinto

Winery Paço do BispoPalmela Tinto

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Palmela Tinto of Winery Paço do Bispo is a red wine from the region of Palmela of Península de Setúbal.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Palmela Tinto of the Winery Paço do Bispo is in the top 40 of wines of Palmela.

Taste structure of the Palmela Tinto from the Winery Paço do Bispo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Palmela Tinto of Winery Paço do Bispo in the region of Península de Setúbal is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Palmela Tinto of Winery Paço do Bispo in the region of Península de Setúbal often reveals types of flavors of earth, microbio or oak.

Details and technical informations about Winery Paço do Bispo's Palmela Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Last vintages of this wine

Palmela Tinto - 2019
In the top 40 of of Palmela wines
Average rating: 2.8110.500
Palmela Tinto - 2018
In the top 40 of of Palmela wines
Average rating: 3.211100
Palmela Tinto - 2017
In the top 40 of of Palmela wines
Average rating: 3.311100
Palmela Tinto - 2016
In the top 40 of of Palmela wines
Average rating: 3.111100
Palmela Tinto - 2015
In the top 40 of of Palmela wines
Average rating: 311100
Palmela Tinto - 2014
In the top 40 of of Palmela wines
Average rating: 2.911100
Palmela Tinto - 2013
In the top 40 of of Palmela wines
Average rating: 311100

The best vintages of Palmela Tinto from Winery Paço do Bispo are 2009, 2017, 2018, 2011 and 2016.

Informations about the Winery Paço do Bispo

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Palmela in the region of Península de Setúbal

The Winery Paço do Bispo is one of of the world's greatest estates. It offers 4 wines for sale in the of Palmela to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 15000 of of Portugal wines
In the top 50 of of Palmela wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Palmela

The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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