Winery Paço do BispoPalmela Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Palmela Tinto of the Winery Paço do Bispo is in the top 40 of wines of Palmela.
Taste structure of the Palmela Tinto from the Winery Paço do Bispo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmela Tinto of Winery Paço do Bispo in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palmela Tinto of Winery Paço do Bispo in the region of Península de Setúbal often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Palmela Tinto
Pairings that work perfectly with Palmela Tinto
Original food and wine pairings with Palmela Tinto
The Palmela Tinto of Winery Paço do Bispo matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, spaghetti with clams or stuffed red mullet ballotines.
Details and technical informations about Winery Paço do Bispo's Palmela Tinto.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of Palmela Tinto from Winery Paço do Bispo are 2009, 2017, 2018, 2011 and 2016.
Informations about the Winery Paço do Bispo
The Winery Paço do Bispo is one of of the world's greatest estates. It offers 4 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
