Winery Paço do BispoPalmela Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Palmela Tinto of the Winery Paço do Bispo is in the top 40 of wines of Palmela.
Taste structure of the Palmela Tinto from the Winery Paço do Bispo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmela Tinto of Winery Paço do Bispo in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palmela Tinto of Winery Paço do Bispo in the region of Península de Setúbal often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Palmela Tinto
Pairings that work perfectly with Palmela Tinto
Original food and wine pairings with Palmela Tinto
The Palmela Tinto of Winery Paço do Bispo matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, chicken and mushroom risotto or roast veal with milk and rosemary.
Details and technical informations about Winery Paço do Bispo's Palmela Tinto.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Palmela Tinto from Winery Paço do Bispo are 2009, 2017, 2018, 2011 and 2016.
Informations about the Winery Paço do Bispo
The Winery Paço do Bispo is one of of the world's greatest estates. It offers 4 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
