Winery José Maria da FonsecaAlgeruz Premium Vineyards
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Algeruz Premium Vineyards from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Algeruz Premium Vineyards of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Algeruz Premium Vineyards of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of oak.
Food and wine pairings with Algeruz Premium Vineyards
Pairings that work perfectly with Algeruz Premium Vineyards
Original food and wine pairings with Algeruz Premium Vineyards
The Algeruz Premium Vineyards of Winery José Maria da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, chinese soy and chicken noodles (wok style) or osso bucco milanese.
Details and technical informations about Winery José Maria da Fonseca's Algeruz Premium Vineyards.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Algeruz Premium Vineyards from Winery José Maria da Fonseca are 2011, 2017, 0, 2015
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
