
Winery José Maria da FonsecaHurtigruten Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Hurtigruten Branco from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hurtigruten Branco of Winery José Maria da Fonseca in the region of Península de Setúbal is a .
Food and wine pairings with Hurtigruten Branco
Pairings that work perfectly with Hurtigruten Branco
Original food and wine pairings with Hurtigruten Branco
The Hurtigruten Branco of Winery José Maria da Fonseca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, mushroom, bacon and gruyere quiche or rice with shrimps and onions.
Details and technical informations about Winery José Maria da Fonseca's Hurtigruten Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Hurtigruten Branco from Winery José Maria da Fonseca are 0, 2017
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of wineries to follow in Península de Setúbal.. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Pagan
See savagnin.














