Winery José Maria da FonsecaCasa Portuguesa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Casa Portuguesa Branco from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Portuguesa Branco of Winery José Maria da Fonseca in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Casa Portuguesa Branco of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Casa Portuguesa Branco
Pairings that work perfectly with Casa Portuguesa Branco
Original food and wine pairings with Casa Portuguesa Branco
The Casa Portuguesa Branco of Winery José Maria da Fonseca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with walnuts and treviso red salad, cassoulet of yesteryear or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery José Maria da Fonseca's Casa Portuguesa Branco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Casa Portuguesa Branco from Winery José Maria da Fonseca are 2019, 0, 2018
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Peduncle
The stem of a flower or fruit.
