Winery José Maria da FonsecaHurtigruten Tinto
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hurtigruten Tinto from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hurtigruten Tinto of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful.
Food and wine pairings with Hurtigruten Tinto
Pairings that work perfectly with Hurtigruten Tinto
Original food and wine pairings with Hurtigruten Tinto
The Hurtigruten Tinto of Winery José Maria da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), fideuà (paella with pasta and fish) or delicious veal stew.
Details and technical informations about Winery José Maria da Fonseca's Hurtigruten Tinto.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hurtigruten Tinto from Winery José Maria da Fonseca are 0
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of wineries to follow in Península de Setúbal.. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
