Winery José Maria da FonsecaJosé de Sousa Reserva Alentejano
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the José de Sousa Reserva Alentejano from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the José de Sousa Reserva Alentejano of Winery José Maria da Fonseca in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with José de Sousa Reserva Alentejano
Pairings that work perfectly with José de Sousa Reserva Alentejano
Original food and wine pairings with José de Sousa Reserva Alentejano
The José de Sousa Reserva Alentejano of Winery José Maria da Fonseca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb stew with yoghurt and coriander or vital tone / vitello tonnato (italy).
Details and technical informations about Winery José Maria da Fonseca's José de Sousa Reserva Alentejano.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of José de Sousa Reserva Alentejano from Winery José Maria da Fonseca are 2014
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Ploussard
See poulsard.