Winery José Maria da FonsecaDomingos Soares Franco Colecção Privada
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domingos Soares Franco Colecção Privada from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domingos Soares Franco Colecção Privada of Winery José Maria da Fonseca in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Domingos Soares Franco Colecção Privada
Pairings that work perfectly with Domingos Soares Franco Colecção Privada
Original food and wine pairings with Domingos Soares Franco Colecção Privada
The Domingos Soares Franco Colecção Privada of Winery José Maria da Fonseca matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, mathieu's lamb tagine or osso buco.
Details and technical informations about Winery José Maria da Fonseca's Domingos Soares Franco Colecção Privada.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domingos Soares Franco Colecção Privada from Winery José Maria da Fonseca are 2014, 2016
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.