Winery José Maria da FonsecaQuinta De Camarate Tinto
Red wine
This wine is a blend of 4 varietals which are the Alvarinho, the Cabernet-Sauvignon, the Touriga nacional and the Verdelho.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta De Camarate Tinto from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta De Camarate Tinto of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinta De Camarate Tinto of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of pepper, chocolate or clove.
Food and wine pairings with Quinta De Camarate Tinto
Pairings that work perfectly with Quinta De Camarate Tinto
Original food and wine pairings with Quinta De Camarate Tinto
The Quinta De Camarate Tinto of Winery José Maria da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, awara broth or pork cheeks with cider and honey.
Details and technical informations about Winery José Maria da Fonseca's Quinta De Camarate Tinto.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Quinta De Camarate Tinto from Winery José Maria da Fonseca are 2016, 2005, 2011, 2015 and 2013.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
