Winery José Maria da FonsecaJosé de Sousa Reguengos
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the José de Sousa Reguengos from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the José de Sousa Reguengos of Winery José Maria da Fonseca in the region of Alentejano is a powerful.
Food and wine pairings with José de Sousa Reguengos
Pairings that work perfectly with José de Sousa Reguengos
Original food and wine pairings with José de Sousa Reguengos
The José de Sousa Reguengos of Winery José Maria da Fonseca matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, thiebou yappe from senegal (rice with lamb) or duck breast with pepper sauce.
Details and technical informations about Winery José Maria da Fonseca's José de Sousa Reguengos.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of José de Sousa Reguengos from Winery José Maria da Fonseca are 1991
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
The wine region of Reguengos is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Monte da Serras or the Domaine Reguengos produce mainly wines red, white and pink. The most planted grape varieties in the region of Reguengos are Touriga nacional, Tinta Barroca and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Reguengos often reveals types of flavors of cherry, dark chocolate or earthy and sometimes also flavors of tobacco, coffee or black cherries.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Gutedel
See chasselas.