Winery Monte da Serras - Monte do Desespero Reserva White Label

Winery Monte da SerrasMonte do Desespero Reserva White Label

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monte do Desespero Reserva White Label of Winery Monte da Serras is a red wine from the region of Reguengos of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Monte do Desespero Reserva White Label from the Winery Monte da Serras

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monte do Desespero Reserva White Label of Winery Monte da Serras in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

On the nose the Monte do Desespero Reserva White Label of Winery Monte da Serras in the region of Alentejano often reveals types of flavors of oak, spices or black fruit.

Details and technical informations about Winery Monte da Serras's Monte do Desespero Reserva White Label.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

Monte do Desespero Reserva White Label - 2014
In the top 100 of of Reguengos wines
Average rating: 4.211110
Monte do Desespero Reserva White Label - 2012
In the top 100 of of Reguengos wines
Average rating: 4.111110
Monte do Desespero Reserva White Label - 2009
In the top 100 of of Reguengos wines
Average rating: 3.81110.50
Monte do Desespero Reserva White Label - 0
In the top 100 of of Reguengos wines
Average rating: 4.111110

The best vintages of Monte do Desespero Reserva White Label from Winery Monte da Serras are 2014, 2012, 0, 2009

Informations about the Winery Monte da Serras

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Reguengos in the region of Alentejano

The Winery Monte da Serras is one of of the world's greatest estates. It offers 8 wines for sale in the of Reguengos to come and discover on site or to buy online.

Top wine Alentejano
In the top 900 of of Portugal wines
In the top 200 of of Reguengos wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Reguengos

The wine region of Reguengos is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Monte da Serras or the Domaine Reguengos produce mainly wines red, white and pink. The most planted grape varieties in the region of Reguengos are Touriga nacional, Tinta Barroca and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Reguengos often reveals types of flavors of cherry, dark chocolate or earthy and sometimes also flavors of tobacco, coffee or black cherries.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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