Winery Monte da SerrasJornas Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jornas Tinto from the Winery Monte da Serras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jornas Tinto of Winery Monte da Serras in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jornas Tinto
Pairings that work perfectly with Jornas Tinto
Original food and wine pairings with Jornas Tinto
The Jornas Tinto of Winery Monte da Serras matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, languedoc-roussillon lamb en papillote and its tajine with... or chicken breast with curry and mushrooms.
Details and technical informations about Winery Monte da Serras's Jornas Tinto.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Jornas Tinto from Winery Monte da Serras are 2014, 0, 2011
Informations about the Winery Monte da Serras
The Winery Monte da Serras is one of of the world's greatest estates. It offers 8 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
The wine region of Reguengos is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Monte da Serras or the Domaine Reguengos produce mainly wines red, white and pink. The most planted grape varieties in the region of Reguengos are Touriga nacional, Tinta Barroca and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Reguengos often reveals types of flavors of cherry, dark chocolate or earthy and sometimes also flavors of tobacco, coffee or black cherries.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
