Winery Adegas do CalistoColheita Especal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Colheita Especal of the Winery Adegas do Calisto is in the top 10 of wines of Reguengos.
Taste structure of the Colheita Especal from the Winery Adegas do Calisto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Especal of Winery Adegas do Calisto in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Especal
Pairings that work perfectly with Colheita Especal
Original food and wine pairings with Colheita Especal
The Colheita Especal of Winery Adegas do Calisto matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, leg of lamb in a casserole or fillet of beef with morels.
Details and technical informations about Winery Adegas do Calisto's Colheita Especal.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Colheita Especal from Winery Adegas do Calisto are 2014, 0, 2017
Informations about the Winery Adegas do Calisto
The Winery Adegas do Calisto is one of of the world's greatest estates. It offers 7 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
DOC sub-region at the heart of the Portuguese Alentejo (Reguengos de Monsaraz and Évora), on granite and schist soils with a hot continental climate. One of the eight Alentejo sub-regions. Aragonez (Tempranillo), Trincadeira and Periquita are the native red signatures, with cherry, dark chocolate, earth and tobacco in a concentrated, well-balanced palate. Roupeiro, Rabo de Ovelha, Manteúdo and Perrum produce round whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
