Winery Adegas do CalistoColheita Especal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Colheita Especal of the Winery Adegas do Calisto is in the top 10 of wines of Reguengos.
Taste structure of the Colheita Especal from the Winery Adegas do Calisto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Especal of Winery Adegas do Calisto in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Especal
Pairings that work perfectly with Colheita Especal
Original food and wine pairings with Colheita Especal
The Colheita Especal of Winery Adegas do Calisto matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, pastillas with lamb and apricots or escalope cordon bleu.
Details and technical informations about Winery Adegas do Calisto's Colheita Especal.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Colheita Especal from Winery Adegas do Calisto are 2014, 0, 2017
Informations about the Winery Adegas do Calisto
The Winery Adegas do Calisto is one of of the world's greatest estates. It offers 7 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
The wine region of Reguengos is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Monte da Serras or the Domaine Reguengos produce mainly wines red, white and pink. The most planted grape varieties in the region of Reguengos are Touriga nacional, Tinta Barroca and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Reguengos often reveals types of flavors of cherry, dark chocolate or earthy and sometimes also flavors of tobacco, coffee or black cherries.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
