Winery Adegas do CalistoColheita Especal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Colheita Especal of the Winery Adegas do Calisto is in the top 10 of wines of Reguengos.
Taste structure of the Colheita Especal from the Winery Adegas do Calisto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Especal of Winery Adegas do Calisto in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Especal
Pairings that work perfectly with Colheita Especal
Original food and wine pairings with Colheita Especal
The Colheita Especal of Winery Adegas do Calisto matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, marinated leg of lamb with herbs or sauté of veal with tomato.
Details and technical informations about Winery Adegas do Calisto's Colheita Especal.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Colheita Especal from Winery Adegas do Calisto are 2014, 0, 2017
Informations about the Winery Adegas do Calisto
The Winery Adegas do Calisto is one of of the world's greatest estates. It offers 7 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
DOC sub-region at the heart of the Portuguese Alentejo (Reguengos de Monsaraz and Évora), on granite and schist soils with a hot continental climate. One of the eight Alentejo sub-regions. Aragonez (Tempranillo), Trincadeira and Periquita are the native red signatures, with cherry, dark chocolate, earth and tobacco in a concentrated, well-balanced palate. Roupeiro, Rabo de Ovelha, Manteúdo and Perrum produce round whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
